Happy Thanksgiving :) I hope that you’re having the most wholesome day with people you love, over some delicious food and drinks. I didn’t grow up celebrating Thanksgiving, but as a South Asian, the idea of sharing a big feast with the people you love is one that’s very familiar, and very dear to me. After all of the big celebratory meals I ate growing up, everyone was sent back home with dabbas full of leftovers to enjoy the next day so nothing ever went to waste. So, I thought it was only apt to share some of my favorite Thanksgiving leftovers recipes with you today.
Before we get into it though, I want to first say THANK YOU for being a part of our ever-growing, ever-wonderful community. It has, quite frankly, been a hard year for our business (Global tariffs! Scary economic uncertainty! A government shutdown! Forest fires! Skyhigh inflation!), and every time things felt too tangled, too messy, or too daunting, it was this community that gave me the clarity I needed to ground myself in this work yet again. I speak for my entire team (across two continents and multiple cultures!) when I say that seeing our spices on your holiday tables is incredibly heartwarming. THANK YOU for continuing to shop your faves from us. I hope you’re making the most of our ongoing sale — 20% off almost everything until Monday, December 1st! But for today, I hope you’re just surrounded by love and deliciousness 💕
My ultimate Thanksgiving leftovers guide:
Sandwiches
Best Thanksgiving Leftovers Sandwich by Sohla El-Waylly
Cranberry Grilled Cheese by Dan Pelosi
Best Thanksgiving Leftovers Sandwich by Sohla El-Waylly
Cranberry Grilled Cheese by Dan Pelosi
Casseroles & pot pies:
Turkey Stuffing Casserole by Carolina Gelen
Leftover turkey pot pie with cranberry chutney by Ashley Rodriguez
Turkey Stuffing Casserole by Carolina Gelen
Leftover turkey pot pie with cranberry chutney by Ashley Rodriguez
Soups & stews
Thanksgiving Stock by Brad Leone
Thanksgiving Leftover Ramen by Diego Argoti
Turkey birria by Rick A Martinez
Salads:
Cranberry sauce salad by Justine Doiron
Winter panzanella with stuffing croutons by Andy Baraghani
Happy cooking!
With love and in community,
Sana Javeri Kadri
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