Our brand new Masala Chai blend is finally here! It’s everything you love about chai—bold, medium-strength Chota Tingrai black tea + perfectly balanced warming spices (ginger, cardamom, fennel, cinnamon, and more!)—all in one easy blend. Just add a tablespoon into milk and water on the stove, brew, sweeten, strain, and sip! No tricky ratios, no second guessing, just a damn good, foolproof cup every time.
For years, our OG Chai Masala (aka our blend of warming chai spices) has had its own little fan club. But so many of you also told us you wanted something simpler—something that takes out the extra steps and delivers a great cup, fast. This blend does exactly that: tea and spices together, in perfect proportions, so you don’t have to figure out the ratios yourself. There's no sugar in the blend, which means you can sweeten as you like. I highly recommend jaggery, it just works perfectly with the spices—we even made a Masala Chai + Madhur Jaggery bundle for you.
This one’s been almost two years in the making. We taste-tested every chai blend on the market, compared them to ours, and just kept tweaking until we went from “too-cardamomy” and “too gingery” to something we were proud of. Once we were overwhelmingly caffeinated, those samples crisscrossed from India to the U.S., for razor-sharp feedback from friends, family, and fans, who helped us refine every detail, down to grind size.
The final blend, which you’re going to absolutely fall in love with, features CTC black tea and coarsely-ground, warming, single-origin spices that you already know and love. As the tea brews on the stove, the spices release all their delicious flavors, resulting in a full-bodied chai that’s as easy as it is delicious.
Happy brewing ☕️☕️
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Diaspora Co. 6631 Saroni Drive Oakland, California 94611 |
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