A warming mix of green cardamom, ginger, fennel, cinnamon, black pepper, and cloves, our Chai Masala makes the perfect cup of Masala Chai—paired with our Chota Tingrai Black Tea, of course!—and lends itself beautifully to desserts and sweets of all kinds, but it particularly loves breakfast baked goods. Lately, I’ve been making batches and batches of these chai-spiced zucchini muffins, bolstered with Madhur Jaggery and molasses for extra caramelly goodness and topped with a cinnamon-oat-walnut crumble. They freeze well, too, so I just take one out and put it on the counter the night before I want it, and come morning, I’ve got a muffin to have with my morning cup of coffee (or masala chai)!
Speaking of overnight, we’ve also come up with the perfect chai-spiced overnight oats. Our trick to the coziest bowlful is to bloom the spice mix with part of the milk before adding the rest of the cold milk, yogurt, and sweetener, which tames the raw taste of the spices. After a nighttime nap in the fridge, enjoy it cold or hot, topped with seasonal fruit, nuts, store-bought granola, you name it. And, if you’re looking for a cute little brunch project, give Jordan’s Chai-Glazed Pumpkin Knots a go—they are so plush, pillowy, and all-around swoonworthy!—or my Chai Apple Hand Pies.
Psst, did you know that Chai Masala just launched in Whole Foods? Find it in locations across NorCal! Or, head over to our online shop and grab a tin, too (that’s where you can find the chef’s tins, hint hint).
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P.S. Our Faire Summer Market is back! If you’re a retailer and have been eyeing our products, this is a great time to shop! We’re offering up to 20% off, free shipping, and other surprises👀! Offers are only valid from Tuesday, July 22nd to Thursday, July 24th! Click here if you want to place your first order at 50% off and with a year of free shipping! |
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Diaspora Co. 6631 Saroni Drive Oakland, California 94611 |
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