Ken Jeong Spreads Joy at the Hot Ones Holiday Extravaganza
Ken Jeong is back in the hot seat for the Third Annual Hot Ones Holiday Extravaganza—and he's got some choice words for Sean Evans! This end-of-year special is our little way of saying thank you to the fans and helping to raise money for our charity partner, Common Threads. As he takes on the Hot Ones gauntlet for the second time, Jeong discusses the behind-the-scenes magic of The Masked Singer, breaks down his guide to the holidays, and answers some burning questions from the kids of Common Threads. We hope you enjoy the show, and if you’re a fan of Hot Ones, we’d appreciate nothing more than a donation to Common Threads—just smash that donation button!
Food TV legend, author, and all-around genius Alton Brown teams up with his good friend Chef Esther Choi for an unforgettable omakase experience with a spicy twist. Esther pulls out all the stops, crafting a custom tasting menu inspired by Alton’s life, career, and favorite dishes. From the Korean fried stuffed chicken wings featured on Iron Chef to his beloved Korean bibimbap from Good Eats, every dish cranks up the heat while paying tribute to Alton’s iconic legacy. Will he rise to the challenge of Chef Esther’s creations, or will Chef Esther push him to his limits?
Adam Richman's Quest for the Perfect Fried Chicken
Adam Richman is on a mission to find the best fried chicken in New York City—and to unlock the secrets behind one of the world’s most popular dishes in the process. Is pan-frying or deep frying the best cooking method? Is the breast or the thigh the juiciest part of the bird? To help Adam answer these important questions—and more—he’s enlisting the help of fried chicken royalty. First, at Charles Pan-Fried Chicken in Harlem, Adam learns the keys to classic southern-style fried chicken from local hero Chef Charles Gabriel and his partner Chef Quie Slobert. Then Adam heads to Greenpoint to dispel some Korean fried chicken myths with the family behind one of Brooklyn’s best spots for KFC.
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