Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our editor Julia is thinking about the upcoming holiday.
Good morning and happy almost Turkey Day. Four days out, most of us know what we’re making—and if you don’t, you might want to call the host and confirm you’re not on dessert duty.
Every year, our team dreams up new riffs, but one thing always holds: The family recipes win.
If you want to bring something fun that doesn’t outshine the staples, I’d suggest Edible Butter Candles and Noah’s Cranberry Sauce Jello Shots.
Now, let’s talk about the in-between meals—the Wednesday-to-Sunday moments when someone dares to ask, “What’s for lunch?” Leftovers are the obvious answer, but if they’re not cutting it, we’ve got ideas.
Last year, our editor Paul made the case for tacos and a pitcher of margaritas.
Another idea fresh from the Test Kitchen: Noah’s Famous Ten-Trick Chili. Last week, he tackled the question, What if you added every “secret ingredient" people claim to have to one pot? Short answer: It works.
For Friday, consider a pot of leftover turkey bolognese for an alternative to sandwiches.
And looking for brunch ideas? Start here:
