Weekly Digest
👨🍳 CELEBRITY CHEF: Prime Seafood Palace
Why: Prime Seafood Palace is a steakhouse by celebrity chef Matty Matheson that highlights many ingredients grown on Matheson’s farm in Fort Erie, Ontario. With its Scandinavian inspired interior and its intimate atmosphere, this restaurant is sure to leave a lasting experience for casual diners and connoisseurs alike.
Where: 944 Queen St. West, Toronto, Ontario M6J 1G8
Check out the full guide here.
🐠 FISH EGGS: Caviar Kaspia
Why: Elevate any meal at Caviar Kaspia at The Mark with fan favorite highlights including the poke bowl and the caviar bagel available for lunch, and the smoked salmon blinis for dinner, and a crisp martini and tarte au chocolat to top off any dine. With exquisite interiors designed by French visionary Jacques Grange, Caviar Kaspia at The Mark stays true to the restaurant’s long tradition of crafting truly unforgettable moments.
Where: 992 Madison Ave, New York, NY 10075
Check out the full guide here.
🍗 CHICKEN AND CHAMPAGNE: COQODAQ
Why: Since its inception, COQODAQ has been delighting diners with an exquisite blend of French and Asian flavors, meticulously crafted with a sense of fun like their truffle and caviar chicken nuggets pairing. The cozy, inviting atmosphere, complemented by its tasteful decor, makes every meal feel special. And with the largest champagne list in New York City, this intimate eatery offers a unique take on Korean fried chicken.
Where: 12 E 22nd St, New York, NY 10010
Check out the full guide here.
🚊 SUBWAY GOURMET: Nōksu
Why: Come inside this hidden restaurant located underneath Herald Square, one of NYC’s busiest train stations. Nōksu has primarily highlighted dishes centered around seafood since it first opened in October 2023. Once inside, you’re soon welcomed to this 15-seat tasting counter offering an 11-course menu from chef Dae Kim, whose inspiration for the dishes stems from his Korean heritage.
Where: 49 W 32nd St, New York, NY 10001
Check out the full guide here.
🥩 WAGYU: Nikutei Futago
Why: Since 2010, Nikutei Futago has been catering its guests with true, highest quality A5 wagyu beef and ingredients, paired with both beer and sakes, all sourced locally from Japan. Its limited 38 seats and private rooms guarantee an intimate experience as you dine upon some of the best Japanese yakiniku dishes in New York City.
Where: 341 W Broadway, New York, NY 10013
Check out the full guide here.
2024 Hypebeast Limited. All Rights Reserved
Hypebeast, 40/F, Cable TV Tower, No.9 Hoi Shing Road, Tsuen Wan, Hong Kong | |
|---|
|
|---|
