Weekly Digest
🥖 PARIS: Cédric Grolet Opéra
Why: First opened in 2023, Cédric Grolet has garnered global attention due to his innovative and hyper-realistic pastries that take classic baked goods and give them a twist of modernity. Known for showing the process on social media, the bakery always has a long line, but it's well worth the wait if you make it through.
Where: 35 Av. de l'Opéra, 75002 Paris, France
Check out the full guide here.
🌅 ORANGE COUNTY: Bake and Che
Why: "Bake & Chè bridges generations with traditional desserts. Their fresh, modern branding has brought Vietnamese sweets into the mainstream." * As recommended by restauranteur Viet Nguyen of Kei Concepts
Where: 9729 Bolsa Ave, Westminster, CA 92683
Check out the full guide here.
🗼 TOKYO: Bricolage Bread & Co.
Why: If you're staying at the luxurious Grand Hyatt Hotel, be sure to swing by Bricolage Bread & Co., situated just across the street. With its extra large selection of pastries and bread offerings, it would be a waste to just order a coffee here, so come hungry for more. As for atmosphere, theres plenty of seats but they tend to fill up pretty quick, especially on the weekends. If you're with more than one friend, be sure to get here early not just for the seats, but for the warm and flaky croissants that await you.
Where: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−15−1 けやき坂テラス 1F
Check out the full guide here.
🎥 LOS ANGELES: Gjusta
Why: "If you find yourself on the west side, Gjusta Bakery is a staple. Grab a number and get in line. You can’t go wrong with anything on the menu from the pastries to the fresh squeezed juices." * As recommended by Rocky Xu, founder of Rocky's Matcha
Where: 320 Sunset Ave, Venice, CA 90291
Check out the full guide here.
🗽 NEW YORK: Cloudy Donut
Why: Cloudy Donut Co. in NYC specializes in vegan doughnuts made without animal products, offering a rotating menu of classic and seasonal flavors. It has gained popularity for its plant-based approach and for being a Black-owned business with origins in Baltimore. "Black owned and vegan, in New York City? I am their target audience." * As recommended by NYC stylist Justin Boone
Where: 209 Mott St, New York, NY 10012
Check out the full guide here.
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