Only if you have cheap, thin cookware! Thick-gauge pots and pans can safely go from stove to sink (using warm water) without warping.
Only if you have cheap, thin cookware! Thick-gauge pots and pans can safely go from stove to sink (using warm water) without warping.
Unless you’re boiling water, moderate heat is plenty if you’re using cookware with great heat distribution (like our enamel cast iron Braiser, wink wink).
Unless you’re boiling water, moderate heat is plenty if you’re using cookware with great heat distribution (like our enamel cast iron Braiser, wink wink).
For chemical or ceramic nonstick, yes. But little scuffs on stainless and carbon steel pans are totally harmless—they’re indestructible, after all.
For chemical or ceramic nonstick, yes. But little scuffs on stainless and carbon steel pans are totally harmless—they’re indestructible, after all.
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