Hi ,
Our exclusive Barrel Aged Soy Sauce release is selling fast and we’re down to our final bottles. We’ve aged our restaurant-grade Momofuku Soy Sauce for 4 months in Kings County Distillery bourbon barrels to create a richer & deeper flavor profile with warm notes of caramel, vanilla, and holiday spice.
We know soy sauce is such a versatile pantry staple, so we’ve challenged ourselves to take it to new dimensions. Even the skeptics agree:
“I don't really care for soy sauce on its own but everyone was right.....this soy sauce is way different from what we were using… Highly recommend.”
“I love this stuff! I had a friend ask me in all seriousness, "do you really think it tastes that much different than [grocery store soy sauce] "? Uhh.. Yes, YES IT DOES!”
Taste the difference for yourself — grab your own bottle of Barrel Aged Soy Sauce before they’re gone for good.
— The Momofuku Goods Team
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