Hi ,
The wait’s over — our restaurant-grade Rice Vinegar is now back in stock for both our U.S. and Canadian friends.
What it tastes like: Our Rice Vinegar is different from the start. We begin with a proprietary blend of jasmine and basmati rice for balanced, zesty flavor. Unfiltered, fermented, and aged to perfection, it's the way vinegar should be.
Ways to use it: Full, bright, and crisp, our Rice Vinegar is the ultimate underdog pantry superpower. It’s perfect for adding zest to salad dressings, soups, fresh seafood, and marinades. Get inspired with our favorite Rice Vinegar recipes, like our Sheet Pan Vinegar Chicken and Veggies or the popular Miso Mushroom Crispy Rice.
— The Momofuku Goods Team
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