When I say our Basiya Ginger is a great replacement for fresh, I truly mean it (say goodbye to that forgotten knob of ginger languishing in your crisper!). This powder is fragrant, with a bright, zingy backbone, making it the perfect addition to stir-fries, sauces, glazes and dressings! It’s as simple as swapping ½ teaspoon of Basiya Ginger for every 1 teaspoon of chopped or grated fresh ginger. And, just like that, vibrant, juicy, bold ginger flavor with just a tiny spoonful!
Basiya Ginger is harvested at peak flavor in the Vivavan Food Forest in the Amarwara region in central India, then sun-dried, and ground to deliver the potency of sliced ginger in every pinch. Our amazing farm partners typically use it to make a healing herbal tea by boiling it in water with turmeric and lemongrass, or to make a sweet tomato-ginger chutney. Since launching this ginger powder last month, our team has been cooking up some fantastic recipes in their home kitchens. Here are 6 speedy ways to use Basiya Ginger!
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