Join Asha and me for our very first nationwide virtual cooking class to make some delicious dishes from The Diaspora Spice Co. Cookbook!! Whether you're a Diaspora superfan or a complete spice novice, this class is for you. We're collaborating with Milk Street to host a livestream class that will help you learn how to cook with and make the most of your spices. Get your tickets for the class on May 14th here!!
What's on the menu:
For this class, we'll be celebrating the flavors of Andhra Pradesh, the southern Indian state where our amazing Guntur Sannam Chillies and bestselling Pragati Turmeric are grown! Together, we'll make:
🌶️ A homemade Andhra Chilli powder blend
🍲 Gongura Pappu (Andhra-Style Dal with Sorrel)
🍋 Nimmakaya Pulihora (Lemon Rice)
We've also put together a 6-pack of spices that you can order ahead of time and cook with during the class and after for all your kitchen experiments! PLUS 5 lucky winners picked at random will win a free copy of the book — you just have to sign up for the class and attend in real time, we'll announce the winners during the class.
See you there!
|
