We found the perfect way to give you a taste of our cookbook! Our 2 exclusive collab products are inspired by recipes from the book, and together also happen to be the ultimate upgrade for your daily brekkie!
The Transcendence Black Pepper Ginger Syrup is inspired by a deliciously spicy-sweet pepper, ginger coffee that Shirley aunty makes for her family on the Parameswaran farm where we source our bestselling Aranya Black Pepper! We tasted it on our travels, turned it into the most delicious cappuccino for our cookbook-let (you can find the recipe here) and finally distilled all that spicy, caramelly goodness into an easy-to-use syrup with our friends at Transcendence Coffee! Add just an ounce to your regular latte or cappuccino and you won't be able to go back!
The Nana Joes Apricot Saffron Frangipane Granola draws from a beautiful galette recipe in the book, and celebrates our beautiful partner farm in Kashmir where we source our saffron! At the Mir family farm in Kashmir, apricot and almond trees slice through the vast saffron fields, and we worked with the amazing NJ team to turn those flavors into a crunchy, tangy, floral granola. It's so delicious, and also the perfect reminder that what grows together goes together!
I can't wait to see all the ways y'all enjoy these💕
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