Weekly Digest
🍽️ OMAKASE: The Pizza Bar on 38th
Why: Regarded as one of the best pizza restaurants in the world with Michelin Bib Gourmand honor, The Pizza Bar on 38th located inside the Mandarin Oriental, Tokyo serves slices with omakase flair. With just eight counter seats, guests are invited to watch pizza-making action with a real brick oven. The restaurant uses a special 48-hour fermented dough made with organic Italian flour and just one gram of yeast.
Where: 2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
Check out the full guide here.
⏳ SINCE 1929: John's of Bleecker Street
Why: John's of Bleecker Street is a certified institution, founded in 1929 by Italian immigrant John Sasso. The personality of the old-school location is accented by an original coal-fired brick oven that creates a crispy texture and smoky flavor. Keeping it simple with just a few options, locals and tourists flock to try a taste of pizza from the restaurant founded in 1929.
Where: 278 Bleecker St, New York, NY 10014
Check out the full guide here.
🗼 TOKYO CASUAL: Pizza Slice
Why: With several locations throughout Tokyo, Pizza Slice is a streetwear adjacent gem that serves New York-style Pizza. Marked by a tinge of Neapolitan, Pizza Slice offers pizza by the slice and promotes the classic NY fold. Pizza Slice is an easy option for lunch or a quick snack between shopping.
Where: Japan, 〒150-0033 Tokyo, Shibuya City, Sarugakucho, 1−3
Check out the full guide here.
🗽 NY CASUAL: Scarr's Pizza
Why: Offering a taste of the past, Scarr's Pizza is owner Scarr Pimentel's take on the old-fashioned New York pizzeria. Aside from its standout wood-paneled interior design, this pizza spot uses house-milled grains to craft its standout pizza. Aside from its classic New York slices, Scarr's Pizza's exceptional flour and dough are also available for purchase. Come for the casual, grab-and-go slice that somehow retains the highest quality standards.
Where: 35 Orchard St, New York, NY 10002
Check out the full guide here.
👨🍳 GET INVOLVED: PST Roppongi
Why: PST Roppongi Pizza Studio Tamaki Roppongi offers classic Neapolitan-style pizza along with more adventurous takes like its Mentaiko Pizza, topped with spicy cod roe and shiso leaves. Additionally, the pizzeria offers guests a "pizza-making experience," the interactive experience sees the restaurant's chefs assist guests in making their own pies.
Where: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7−6−2
Check out the full guide here.
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